101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers
Product Description
Wild wines around the world have been made since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike. Making your own wild wines, using some of the most well loved recipes in the world can be a fun, highly rewarding project that allows you to take full control of the taste an… More >>
101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers
Incoming search terms:
- how to make moscato wine at home recipes
- 101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs Fruits and Flowers
- wild wines at home
- wild grape vines for sale
- step by step guide to wine making
- moscato grape pic red
- making wine from wild fruits
- how to make wine at home step by step
- how to make moscoto wine at home
- how to make moscato wine at home
- how to make a moscato wine
- go to italy and make your own moscoto
- Wines from wild fruits and flowers
Being a wine lover, I just had to read this book and I wasn’t disappointed. Packed full of fascinating tales and advice from amateur wine makers, it answered just about any question I had (or didn’t even know I had) about winemaking. The book carefully guides the reader through the winemaking process from the equipment you need (and why you need it) to 10 troubleshooting tips in case things go awry (“my wine smells like dirt or “my white wine is turning red”).
After reading this book, the most surprising point to me is that you really don’t need a ton of equipment or huge barrels in your basement to make a excellent bottle of wine. You can even use buckets (just make sure they are sanitized).
Selecting the ingredients is where the fun starts. The author, John Peragine, provides recipes using everything from frozen concentrate grape juice and sugar to rice and raisins. Just as the title eludes to, there are some wild wines to be made — made from fruits, vegetables, grains and even flowers. Some of the recipes are surprisingly simple and others are more complex, but they all give you precise step-by-step instructions.
I feel like I’ve become friends with Peragine and if I knew his phone number, I wouldn’t even hesitate to call him for advice in the middle of the process! But, I probably wouldn’t need to, because I’m sure the answer is in this book.
Rating: 5 / 5